Feed Enzyme Complex (ZYMAMIX) is designed based on the characteristics of poultry’s (broiler, layer, or duck) digestive system and the nutritional composition of their feedstuff through biological tests. Each enzyme is made from finely selected strain by submerged fermentation and purification. The product greatly promotes welfare and the absorption of nutrients by poultry.
SPECIFICATIONS
Items |
| Specification |
Appearance |
| Powder |
Colour |
| Light yellow to light brown |
Odour |
| Typical fermentation odour |
Enzymatic Activity profile (U/G) | Cellulase (in CMCase) | ≥50 |
Xylanase | ≥1,000 | |
β-Glucanase | ≥250 | |
Acid protease | ≥1,500 | |
Neutral protease | ≥1,500 | |
Alpha-amylase | ≥50 | |
Glucoamylase | ≥2,400 | |
Pectinase | ≥380 | |
Mannanase | ≥10 |
RECOMMENDED DOSAGE
0.3-0.5kg per ton of feedstuff.
This product is applicable to livestock and poultry’s (broiler, layer or duck) feedstuff. Well mixing ensures good performance of the product. The suggested way is to do stepwise mixing before feeding, first with small quantity of feedstuff and then with more and more.
BENEFITS
l Protect poultry from infections and accelerate their growth rate.
l Reduce N content in manure, further minimizing the risk of epidemic disease and improving welfare of animal.
l Break down cell wall, release nutrients from within cell and improve the feedstuff utilization.
l Eliminate the anti-nutritional factors in feedstuff, reduce the viscosity of chyme in digestive tract, and improve the absorption of nutrients as well as increase the digestive rate of feedstuff.
l Increase the energy efficiency of feedstuff and reduce cost.
SAFE HANDLING PRECAUTIONS
Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.
WARNINGS
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.
PACKAGE AND STORAGE
- Package： 25kg/bag
- Storage： Keep sealed in a dry and cool place and avoid direct sunlight.
- Shelf life: 12 months in a dry and cool place. 24 months in dry place at 5~15℃
