The Multi-enzyme Liquid is specifically designed as a boosting aid for detergent. It has made up of alkaline protease, alkaline amylase and pectinase, and so on, and it helps to remove resistant stains of blood, fat, protein, cream and chocolate on dishes and clothes effectively. During washing the enzymes can degrade short cellulose fiber on fabric surface to remove fuzz and make the surface smooth and lustrous.
MECHANISM
Enzymes can degrade biological stains into small molecules like amino acids and fatty acids. With the help of surfactants and emulsifiers in detergent and mechanical force, these small molecular substances are much more easily transferred into liquid phase, and therefore removing the stains from dishes or clothes.
SPECIFICATIONS
|
Items |
Specification |
|
Appearance |
Light brown liquid |
|
odor |
Slight fermentation smell |
|
Active components |
Protease, lipase, amylase and pectinase |
APPLICATION RECOMMENDATION
REACTION PARAMETERS
The product has a wide working pH and temperature range from pH 7.0-11.0 and 20℃-60℃. Loss of activity occurs beyond these ranges
RECOMMENDED DOSAGE
The recommended dosage is 0.1-0.3%. The product can be used as it is based on exact applications or as an ingredient mixed with other detergent components.
BENEFITS
- Bio-degradable and ecofriendly
2. Mild washing condition at low temperature and less alkaline pH that is beneficial for durability of fabrics
3. More efficient washing with the less use of chemicals
SAFE HANDLING PRECAUTIONS
Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be a voided. If irritation or allergic response for skin or eyes develops, please consult a doctor.
warnings
Keep sealed after use every time to avoid moisture adsorption, microbial infections and inactivation of enzymes until its finish.
PACKAGE AND STORAGE
Package：25kg/drum.
Storage： Keep sealed in a dry and cool place and avoid direct sunlight.
Shelf life: 12 months in a dry and cool place (5-25°C).
